I'm originally from a rural town in Pennsylvania where my passion for sustainability and reducing waste started (my dream job as a kid was to be a trashman). I graduated from Shippensburg University where I majored in Entrepreneurship & Marketing and became involved in programs centered around what gets tossed out day-to-day. I helped to expand a Food Recovery program that diverted leftover food from our dining halls and delivered it to free meal services around the town and also got the ball rolling for a composting program at the school. I started Scrap Daddy Composting to not only help divert as much food waste from the landfill as possible, but to give families and businesses an option to be more sustainable in their everyday practices. I believe big changes start with small actions and this is where we start.
Unrivaled Customer Service
Our customers are our oxygen (and if you know compost, you know how important oxygen is)! They deserve to know the impact they're making, reap the benefits of upholding sustainable practices, and stay included every step of the way. Whether they join to be more eco-friendly or to simply be part of the community, we love each and every one of them.
We conduct everyday operations with the highest level of responsibility and integrity. We are committed to maintaining transparency with our customers, partners, and beneficiaries which is essential to a business that exceeds expectations.
Converting organic waste into nutrient-rich soil isn't the only aspect of our business that makes us eco-awesome! We strive to offer a unique service that preserves resources, prevents further pollution, and gets community members engaged in something bigger than themselves.